This decadent dish is a variation of traditional bread pudding.
- 8 cups of bread pieces
- 3 eggs
- 1 ¼ cups light corn syrup
- ¼ cup sugar
- ¼ cup packed brown sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup Royalty Pecans (halves or pieces)
Line an 8×8 or 9×9 baking dish with parchment paper and spray it with non-stick cooking spray. Fill the prepped baking dish with bread pieces and cover that with melted butter.
In a large bowl, whisk together eggs, corn syrup, sugar, brown sugar, vanilla, cinnamon, salt, and pecans. Pour the mixture over the bread and make sure all the bread pieces are completely coated.
Bake at 375 for 45 minutes.
Recipe adapted from justapinch.com