Win 1 month of pecan roasted coffee and a free bag of flavored pecans: Enter to win

Free U.S. shipping on all orders over $50
Recipe: Pecan Pie Bread Pudding

This decadent dish is a variation of traditional bread pudding.


  • 8 cups of bread pieces
  • 3 eggs
  • 1 ¼ cups light corn syrup
  • ¼ cup sugar
  • ¼ cup packed brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup Royalty Pecans (halves or pieces)


Line an 8×8 or 9×9 baking dish with parchment paper and spray it with non-stick cooking spray. Fill the prepped baking dish with bread pieces and cover that with melted butter.

In a large bowl, whisk together eggs, corn syrup, sugar, brown sugar, vanilla, cinnamon, salt, and pecans. Pour the mixture over the bread and make sure all the bread pieces are completely coated.

Bake at 375 for 45 minutes.

Recipe adapted from

Thanks for reading. Before you go...

Giveaway! Win a month's worth of our Texas Pecan Coffee and a free bag of flavored pecans

Winner will be announced at the end of the month! Sign up with your email to enter.

Enter to win

See giveaway rules