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Recipe: Peach Cinnapecan Crisp

The new pecan season won’t reach its peak until November, but peach season is currently in full swing. This recipe features peaches and pecans in a buttery, sweet, crunchy treat.


Peach Pecan Filling

Crumble for Topping

  • 3/4 cup brown sugar
  • 2/3 cup all-purpose flour
  • 1 cup Cinnamon Maple Pecan Granola (or 2/3 cup plain rolled oats)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup softened unsalted butter


Preheat the oven to 350°F.

Make the filling by mixing peaches, Cinnapecans, sugar, flour, vanilla, and salt until well combined. Scoop mixture into a lightly greased 9-inch baking dish.

To make the topping, first whisk together brown sugar, flour, granola, cinnamon, and salt until thoroughly blended. Then add softened butter and stir until the mixture is crumbly.

Sprinkle topping over peach pecan filling and bake at 350°F for 40-45 minutes.

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