This recipe and photo were submitted by Ellen in Virginia. Thank you for sharing Ellen!

Ingredients

1 ½ cups Royalty Pecans
1 ½ cups oats
½ cup dried cranberries

Or use 3 cups of our Cranberry Maple Granola

Then add:
1 tsp salt
½ cup Raw Farm Honey
1 tbsp coconut oil
1 tsp vanilla extract
½ tsp almond extract
1 egg

Directions

Preheat oven to 350 degrees F.

Add pecans to a food processor and pulse to break into smaller pieces.

In a large bowl, combine granola mixture (pecans, granola, oats). In a separate bowl, whisk together honey, coconut oil, and extracts. Fold wet ingredients into the oat-pecan mixture to combine and coat. Whisk egg before adding to mix.

Firmly press mixture into a 7″ x 11″ pan. Bake bars for 15-20 minutes until golden and set.

Allow bars to cool before removing from pan and cutting into desired portions for granola bar size.

Enjoy!

**Store granola bars in individual sealed bags or separated in airtight containers.