This recipe and photo were submitted by Ellen in Virginia. Thank you for sharing Ellen!
Preheat oven to 350 degrees F.
Add pecans to a food processor and pulse to break into smaller pieces.
In a large bowl, combine chopped pecans, oats, cranberries, and salt. In a separate bowl, whisk together honey, coconut oil, and extracts. Fold wet ingredients into the oat-pecan mixture to combine and coat. Whisk egg before adding to mix.
Firmly press mixture into a 7″ x 11″ pan. Bake bars for 15-20 minutes until golden and set.
Allow bars to cool before removing from pan and cutting into desired portions for granola bar size.
**Store granola bars in individual sealed bags or separated in airtight containers.