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Home Pecan Recipes Health & Nutrition

Pecan Recipes

Chewy Cranberry Pecan Granola Bars

Chewy Cranberry Pecan Granola Bars

March 03, 2022

Need a snack? Make some homemade granola bars! These tempting treats are made with delicious real food ingredients ...

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    Recipe: Cranberry Pecan Sweet Potato Salad

    Recipe: Cranberry Pecan Sweet Potato Salad

    March 03, 2022

    Looking for new ideas for Thanksgiving dinner? Try this amazing (and nutritious!) creation made with roasted sweet potatoes, spinach, cranberries, pecans, and a homemade balsamic vinaigrette. Our Cranberry Crunch roasted and flavored pecans would be perfect in this dish, but you can also start with fresh Royalty Pecan halves and toast them yourself. This recipe was sent to us by Kimberley in North Carolina.

    Ingredients

    1-2 large sweet potatoes, cubed (about 1 ½ lbs.)
    2 tablespoons olive oil plus 1/3 cup olive oil, divided
    sea salt and freshly ground pepper
    1 tablespoon honey
    2 tablespoons balsamic vinegar
    1 tablespoon Dijon mustard
    4 oz. fresh baby spinach
    1 ½ cups Cranberry Crunch Royalty Pecans*
    ½ cup crumbled feta or blue cheese

    Directions

    Preheat oven to 425°F. Lightly oil a baking dish.

    Place potatoes on the prepared dish and drizzle on 2 tablespoons olive oil. Season with salt and pepper. Toss to coat potatoes well and arrange them in one layer. Roast potatoes until golden brown (about 30 minutes) and set aside.

    Create a homemade vinaigrette by combining honey, balsamic vinegar, mustard, and some salt and pepper in a small mixing bowl. Whisk well to combine. Add 1/3 cup olive oil and whisk again to emulsify.

    Place the spinach in a large mixing bowl and add half of the vinaigrette. Toss to coat. Place spinach on serving plates. Top with roasted potatoes, cranberries, pecans and cheese. Drizzle with the rest of the vinaigrette.

    *To make your own toasted pecans:

    Heat a small skillet over medium high heat. When the skillet is hot, add shelled Royalty Pecans and toss continuously until just barely golden. Remove from heat and pan immediately.

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    Recipe: Healthier Zucchini Muffins with Dates & Pecans

    Recipe: Healthier Zucchini Muffins with Dates & Pecans

    March 03, 2022

    Winning Recipe | Healthiest Recipe

    As some of you may already know, zucchini can offer more than just a low-calorie veggie side dish. This summer squash contains beneficial phytonutrients, vitamins, and minerals, as well as the power to enhance your sweet breads and bran muffins. Add some nutritious pecans, whole grains, and other real food ingredients, and you have a delicious healthy snack. This recipe was submitted by Anne in Illinois. Find more of her wonderful recipes at Asquaredblog.com.

    Ingredients:

    • 2 cups all-purpose flour
    • 1 cup whole wheat flour
    • 2 teaspoons ground cinnamon
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • ½ teaspoon baking powder
    • ½ teaspoon pumpkin pie spice
    • 2 eggs, beaten
    • 2 cups shredded zucchini (unpeeled)
    • 1 1/3 cups granulated sugar
    • ½ cup canola oil
    • 1/3 cup pure maple syrup
    • 1 cup dry pitted dates, chopped
    • 1 ¼ cups toasted Royalty Pecans, chopped

    Directions:

    Preheat oven to 350° F. Prepare a muffin pan by either lightly coating the cups with cooking spray or lining each with paper liners.

    In a large bowl, combine flours, cinnamon, baking soda, salt, baking powder, and pumpkin pie spice. Mix well until ingredients are incorporated. Create a well in the center of the mixture. Set aside.

    In a second bowl, combine eggs, zucchini, sugar, oil, and maple syrup. Pour into the well of the dry ingredients and stir until the entire mixture is moistened. Do not overmix. Fold in the chopped dates and pecans.

    Spoon batter into prepared muffin cups, filling each cup about 1/2 to 2/3 full. Bake for 27-30 minutes, until a toothpick inserted in the center comes out clean. Makes about 18 muffins.

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    Recipe: Toasted Pecan & Manchego Salad w/ Strawberry Sriracha Dressing

    Recipe: Toasted Pecan & Manchego Salad w/ Strawberry Sriracha Dressing

    March 03, 2022

    This fresh, colorful, delicious recipe was sent to us by Fiona in Texas, who actually shared several great recipes that we'll post on the blog later ...

    Related posts:

    1. Recipe: Brunch Crepes with Toasted Pecan Cranberry Pesto This recipe has an interesting blend of sweet and savory...
    2. Recipe: Sweet Apple Pecan Crisp Sandwich This is an easy, healthy, delicious sandwich made with honey,...
    3. Recipe: Chocolate Covered Strawberry & Pecan Turnovers One of the popular sweet treats for Valentine's Day is...

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    5 Recipes to Try this Holiday Season

    5 Recipes to Try this Holiday Season

    March 03, 2022

    This year, in addition to your traditional holiday treats, we want to inspire you to try something new. Like many of you, we've been collecting recipes over the years, and we want to share some of our favorites. So check out our top five holiday recipes and let us know what you think!

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    We're so excited to share our farm-fresh pecans and pecan treats with you! Feel free to reach out to say "Howdy!" or let us know how we can best assist you!

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