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Orchard Update - April/May

    The orchard has been in the "Budbreak" phase since about mid-March. During this time, the buds swell and break out of their protective covering, and a short time after tiny leaves begin to unfurl. If you've been following us on Instagram, you've seen the bright green leaves begin...

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Sustainable Agriculture: Farm to Table

Sustainable Agriculture: Farm to Table
While traditional agriculture serves its purpose and can feed large quantities of people in a short amount of time, sustainable agriculture involves a more environmentally friendly form of agriculture that is also a "way of life" that modern farmers are adopting ...

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Recipe: Toasted Pecan Vinaigrette

Recipe: Toasted Pecan Vinaigrette

Try this earthy and rich vinaigrette on your next salad. Be sure to @royaltypecans in your social posts! We love seeing how creative you are with our Always Fresh pecans!   Toasted Pecan Vinaigrette Prep time: 5 min     Cook Time: 10 min    Servings: 1.5 cups Ingredients ½ cup Royalty...

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In the Orchard - February/March 2022

The past 4-6 weeks in the orchard have been busy. Our field crew has been battling the cold and wet Texas weather to hedge our pecan trees in anticipation of bud break and sunnier weather. We use a unique piece of equipment to trim the pecan trees; you won't find...

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