The orchard has been in the "Budbreak" phase since about mid-March. During this time, the buds swell and break out of their protective covering, and a short time after tiny leaves begin to unfurl. If you've been following us on Instagram, you've seen the bright green leaves begin...
5 Easy Ways to Make Your Southern Pecan Coffee Taste Even Better
5 Easy Ways to Make Your Southern Pecan Coffee Taste Even Better Coffee is such a staple in our lives, and it’s easy to fall into habits that can indirectly affect the taste of our morning brew. We drink Southern Pecan Coffee pretty exclusively here at the farm, and our...
Sustainable Agriculture: Farm to Table
Recipe: Toasted Pecan Vinaigrette
Try this earthy and rich vinaigrette on your next salad. Be sure to @royaltypecans in your social posts! We love seeing how creative you are with our Always Fresh pecans! Toasted Pecan Vinaigrette Prep time: 5 min Cook Time: 10 min Servings: 1.5 cups Ingredients ½ cup Royalty...
In the Orchard - February/March 2022
The past 4-6 weeks in the orchard have been busy. Our field crew has been battling the cold and wet Texas weather to hedge our pecan trees in anticipation of bud break and sunnier weather. We use a unique piece of equipment to trim the pecan trees; you won't find...
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