Recipe of the Month: November 2011
Pecan Cranberry Spinach Salad
Our Cranberry Crunch is available online or at our gift shop.
Ingredients:
1 Cup fresh baby spinach leaves
¼ Cup Cranberry Crunch
½ Apple, cored and diced
1 Tablespoon chopped red onion
¼ Avocado, peeled and sliced
1 Tablespoon balsamic vinaigrette salad dressing
Directions:
Place spinach, cranberries, pecans, apple, onion, and avocado into a bowl. Drizzle with balsamic vinaigrette. Toss salad until coated and enjoy!
