Our 2017 Harvest is here! Order fresh Texas pecans today: Order here

Free U.S. shipping on all orders $50+
Recipe: Mini Pecan Shortbread Tarts



Thoroughly mix together flour, powdered sugar, and corn starch. Add dry ingredients to softened butter and cream together. If dough becomes too thick or crumbly, you may need to knead it with your hands.

While the dough is soft, divide it into small balls (about 1 inch diameter) and place them on a cookie sheet lined with parchment paper. Use a spoon or melon baller to shape the dough into mini tart shells. (If you’re not comfortable shaping the tarts by hand, you could press the dough into a greased mini muffin tin.) Chill in the fridge for at least an hour.

Remove chilled tart shells from the fridge and bake at 350 degrees for 15-20 minutes. Let cool.

Add a spoonful of fruit preserves to each tart shell and top with pecan halves*.

Makes about 2 dozen.

*For added flavor and flair, use roasted and flavored pecans like our signature Cinnapecan or Dulce de Leche.

Thanks for reading. Before you go...

Giveaway! Win a month's worth of our Texas Pecan Coffee and a free bag of flavored pecans

Winner will be announced at the end of the month! Sign up with your email to enter.

Enter to win

See giveaway rules