Ingredients 8 oz. raw Royalty Pecans 3.5 oz. of medjool dates 1 egg 1 tsp vanilla extract 1/2 tsp baking soda 5 tbsp cocoa powder Pinch of salt Directions Preheat your oven to 350 degrees and prepare an 8 inch by 8 inch square brownie pan Pour the pecans into a blender....
Pecan and Sun Dried Tomato Stuffed Shells
Serves: 3 to 4 (~ 4 to 5 stuffed shells per person)Cook Time: 35 to 40 minutesPrep Time: 25 minutes Ingredients : Stuffed shells: 15 to 20 medium sized dried pasta shells (~2 inches long when dry), cooked to al dente ¾ cup pecan nuts ½ cup sundried tomatoes in...
Blueberry Salmon Pecan Salad With Lemon F.R.O.G. Dressing
Ingredients 1 medium red onion, thinly sliced 1/4 Cup red wine vinegar 2 teaspoons honey (try our all-natural raw Honey Royale) 1 teaspoon kosher salt, divided 1/2 teaspoon lemon pepper, divided 3 tablespoons extra virgin olive oil 1 1/2 pound salmon fillets, cut crosswise into 4 equal portions 2 tablespoons Royalty Pecan Farms...
Three Desserts to Top Off Your Fourth of July Celebration
Photo and recipe from: Veggie on a Penny "A great 4th of July celebration should never be without dessert." – Abraham LincolnWait, what?... He didn't say that? Huh, OK...well it sounds like something he would say.Either way, they are wise words, so here are three AMAZING dessert ideas that are perfect...
Recipe: Cranberry Maple Pecan Scones
If you've ever researched scone recipes, you know there's quite a bit of controversy over how to make a "proper" scone. Some people like their scones to have a crumbly, cake-like texture, while others prefer moist, fluffy scones that are more like buttermilk biscuits. Then there's the battle between English vs. Irish...