Next time you’re in a bind for a simple and delicious dessert, try this easy version of a “Dump” Cake. This dessert is a cross between a cobbler and cake, and gets its name because the ingredients are dumped into the pan it’s baked in - no mixing bowl necessary.
We used berries for this cake, but you can use apples, strawberries, pineapple, or any other fruit. Fresh pecans add delicious flavor and crunch, and pecan flour adds light texture to the cake. It’s perfect on its own or with a scoop of fresh vanilla ice cream. Enjoy!
1 (21 oz) can blueberry pie filling
2 cups fresh mixed berries
8 oz pecan pieces
1 box yellow cake mix
1 stick of butter
Preheat the oven to 350 degrees F.
In a 9x13 inch pan, mix pie filling and fresh berries. Add dry cake mix over the berry mixture. Add the layer of pecan pieces on top. Add a thin layer of pecan flour. Finish with a layer of thinly sliced butter on top of the pecan flour.
Bake at 350 for 25-30 minutes, until golden brown