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If you've ever researched scone recipes, you know there's quite a bit of controversy over how to make a "proper" scone. Some people like their scones to have a crumbly, cake-like texture, while others prefer moist, fluffy scones that are more like buttermilk biscuits. Then there's the battle between English vs. Irish...
We received some excellent recipes this year! Thank you to everyone who participated in our annual Royalty Pecans® Recipe Challenge to celebrate National Pecan Month. We hope you enjoy these winning recipes as much as we do. As always, if you try any of our recipes at home, please tell...
