Royalty Pecans™ Recipe of the Month: July 2013

Use this marinade with 3/4 lb. to 1 lb. of beef, chicken, pork, or venison.

If you’re using a gas or charcoal grill and want to add a wood-smoked flavor to your meats, try some of our Royalty Pecan Wood Chips. We also have delicious Pecan BBQ Sauce.

Ingredients

• 1/4 cup Fig Preserves
• 1/2 cup balsamic vinegar
• 1 tbsp. olive oil
• dash of sea salt & ground black pepper (to taste)
• 1 cup Royalty Pecan Pieces or Veermont flavored pecans

Directions

Mix the Fig Preserves and balsamic vinegar until blended. Add all other ingredients and stir well.

Use a fork or knife to make shallow cuts in the thawed meat. Soak the meat in the marinade, cover, and let it sit in the fridge for at least an hour.

Grill meat as desired, pouring any remaining mixture on top.