Recipe of the Month: March 2012
Olive Pecan Bruschetta
Preheat oven to 350 degrees F (175 degrees C).
Stir together butter and mayonnaise until smooth and creamy. Mix in garlic powder and onion powder. Stir in cheese, olives and pecans.
Spread mixture evenly over bread slices and place on a baking sheet.
Bake in a preheated oven for 10 to 12 minutes.
Increase heat to broil, and cook until cheese melts and bread is golden brown, about 2 to 3 minutes.