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Winning Recipe • Royalty Pecan Bake Show

This recipe was provided by Morgan Novosad. Her dish won 1st place in our “Youth” division.


  • 1 Cup flour
  • 1 ½ Cups sour cream
  • 1 Egg
  • 1 Tablespoon vanilla
  • 1 Stick butter
  • 1 Tablespoon baking soda
  • 4 mashed bananas
  • 1 Cup Royalty Pecans


Prepare two small pans (either square, round, or loaf) with grease and flour.

Mix all ingredients in one bowl and pour into pans.

Bake at 350° for 25-30 minutes.

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