Winning Recipe | Royalty Pecan Bake Show
This recipe was provided by Ninfa Lerma. Her dish won 1st place in our “Cakes” division.
- 1 Box Duncan Hines chocolate cupcakes
- 2 Cups shredded coconut
- ½ Stick butter
- 2 Cups sugar
- 1 Teaspoon vanilla
- 2 Egg yolks
- 1 Cup Royalty Pecans
Prepare boxed Duncan Hines cupcakes as directed.
Prepare the homemade frosting by combining coconut, butter, sugar, vanilla, egg yolks, and pecans in a sauce pan. Cook over medium to low heat until at desired consistency.