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Winning Recipe | Royalty Pecan Bake Show

This recipe was provided by Becky Shirley. Her dish won 1st place in our “Pies” division.


  • 28 Caramels
  • ½ Cup water
  • ½ Stick butter
  • ¾ Cup sugar
  • 1 Teaspoon vanilla
  • 3 eggs, beaten
  • ¼ Teaspoon salt
  • 1 Cup chopped Royalty Pecans


Melt caramels, water, and butter in a microwave. Add remaining ingredients and mix well. Pour mixture into a 9″ unbaked pie shell.

Bake at 400° for 10 minutes, then reduce heat to 350° and bake for 45-50 minutes.

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