If you’re looking for a little pick-me-up, try this simple and satisfying recipe for caramelized pecans roasted in a sweet coffee glaze. This recipe was sent to us by Ariel in Texas.

Ingredients

3 cups of shelled Royalty Pecans
1⁄4 cup sugar
1⁄4 cup brown sugar
1⁄4 cup water
1 tablespoon Southern Pecan Coffee (ground)
2 teaspoon ground cinnamon
1 dash salt

Directions

Spread pecans on an ungreased roasting pan. Bake at 350° F for 10 minutes, stirring after 5 minutes.

Combine sugars and remaining ingredients in a saucepan. Cook over medium-low heat until sugar and coffee dissolve, stirring often.

Add pecans, and cook 3 minutes, stirring constantly. Remove from heat. Spread coated pecans on ungreased pan. Bake at 300° F for 15 minutes, stirring every 5 minutes. Cool completely; store in an airtight container.