Win 1 month of pecan roasted coffee and a free bag of flavored pecans: Enter to win

Free U.S. shipping on all orders over $50
Recipe: Peach Cinnapecan Crisp

The new pecan season won’t reach its peak until November, but peach season is currently in full swing. This recipe features peaches and pecans in a buttery, sweet, crunchy treat.

Ingredients

Peach Pecan Filling

Crumble for Topping

  • 3/4 cup brown sugar
  • 2/3 cup all-purpose flour
  • 1 cup Cinnamon Maple Pecan Granola (or 2/3 cup plain rolled oats)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup softened unsalted butter

Directions

Preheat the oven to 350°F.

Make the filling by mixing peaches, Cinnapecans, sugar, flour, vanilla, and salt until well combined. Scoop mixture into a lightly greased 9-inch baking dish.

To make the topping, first whisk together brown sugar, flour, granola, cinnamon, and salt until thoroughly blended. Then add softened butter and stir until the mixture is crumbly.

Sprinkle topping over peach pecan filling and bake at 350°F for 40-45 minutes.

Thanks for reading. Before you go...

Giveaway! Win a month's worth of our Texas Pecan Coffee and a free bag of flavored pecans

Winner will be announced at the end of the month! Sign up with your email to enter.

Enter to win

See giveaway rules